We first had the meat curry, which was a refreshing South Indian curry. The chicken was stir-fried very dry and there was not much oil - I mean it was dry and spicy, making people's mouths blister and their hearts burn. The smell of spices hit us in the face, aggressively. Then we had the spicy lamb curry. The meat was lying on the plate in large chunks, but it didn't look well-behaved. When we took a bite, the lamb was very fragrant but not smelly. The taste was thick and firm, as if we were not eating stewed lamb, but eating fresh-cut lamb or braised lamb, and the taste of spices also permeated the lamb. The curry had a dense texture and a strong taste of spices. It was a little refreshing and sour, a little oily, and gave you a gentle cut. Then the deadly spiciness came back, even spicier than the previous one. I cried with a bark, sweat came out with a swish, and my head was confused. This one is delicious, but the taste is too picky, so I can't recommend it casually - I thought to myself. Oh, the person opposite is a loser who eats four-grid clear soup pot at Haidilao. When he looked up, he was already crying. My friend: How come you can’t eat spicy food? You can eat spicy food. Me: This is not the spicy level for humans. “It’s all the same to me.” He forked the spoon and buried his head in his mindless eating. He ate rice, naan, and water. He looked very hard, but he couldn’t stop eating. “Next time, in addition to spicy lamb, try lamb chops. I also want to try spinach... Why don’t you eat it?” “I’m watching when you will find out that you took my spoon away.” I remembered that when I was a child, I couldn’t eat spicy food at all. My mother made me chopped pepper fish head, boiled meat, and spicy crayfish, and then smiled at me while crying and eating.

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